Master Dimsum Bestsellers, Create Premium Products
Instructor: Allan Mertola · Level: Beginner · Students enrolled: 86 · Rating: 5.0/5 from 1 reviews
Learn to create iconic dimsum dishes that are perennial favorites in your beloved Chinese restaurants!Bite into the Sweet Potato Puffs, a delightful fusion of flaky pastry and sweet potato goodness. Who doesn't love the classic Radish Cake? It boasts of a unique mix of textures and aromatic flavors.Experience the joy of Chinese Lava Buchi with Salted Egg Filling, featuring crispy golden shells encapsulating a luxurious buttery salted egg lava. Delight in the whimsical charm of Mushroom Buns, enchanting buns shaped like mushrooms and filled with fragrant lotus paste. Relish the freshness of Fresh Chinese Lumpia, vibrant rolls brimming with mixed vegetables and served with a delectable sweet and savory sauce. And who could resist the crispy texture and savory soup-filled center of Fried Xiao Long Bao?From revamping your menu to leaving your family and friends in awe, this class promises a delightful journey into mastering the techniques of crafting cherished dimsum delights that will surely leave a lasting impression.
DIMSUM BESTSELLERSI. Fried Xiao Long BaoIndulge in the crispy texture and savory soup-filled center of Fried Xiao Long Bao, a delectable variation of the traditional dumplingIngredient IdentificationMaking of the StockMaking of the Meat FillingMaking of the Xiao Long Bao WrapperAssemblyII. Sweet Potato PuffA flaky pastry with a luscious sweet potato filling Ingredient IdentificationMaking of the DoughMaking of the Sweet Potato FillingAssemblyIII. Fresh Chinese LumpiaA flavorful medley of mixed vegetables wrapped in a delicate rice paper roll, served with a special sweet and savory sauceIngredient IdentificationMaking of the FillingMaking of the SauceAssemblyIV. Radish CakeA dish made from grated radish and various seasonings, fried to perfection to create a tender yet slightly crispy textureIngredient IdentificationMaking the Radish CakeV. Chinese Lava BuchiCrispy and chewy golden shells embracing a luxurious salted egg lava fillingIngredient IdentificationMaking the DoughMaking the FillingAssemblyVI. Mushroom BunBuns shaped and crafted like mushrooms and filled with fragrant lotus pasteIngredient IdentificationMaking of the bunsFilling the Buns
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