Master Empanada de Kaliskis, Create Premium Products
Instructor: Jimbo de Panadero · Level: intermediate · Students enrolled: 391 · Rating: 5.0/5 from 7 reviews
One of the most iconic Filipino favorites, Empanada de Kaliskis, has been in existence for over 130 years.Tracing its roots from Malolos, Bulacan, this delicacy is characterized by its scale-like crust and flavorful filling. Learn the intricate method and techniques of how to make this popular Pinoy fare taught by the maestro of bread making, Chef Jimbo de Panadero.
I. How To Make Different Fillings for the Empanada de Kaliskis-Chicken Filling-Pork Filling-Tuna FillingII. How To Make The Empanada de Kaliskis DoughIII. How To Fill And Cook The Empanada de KaliskisIV. Packaging and Final Reminders
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