Master Festive Cashew Tart, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 170 · Rating: 5.0/5 from 6 reviews
One of the most quintessential Filipino pasalubongs (gifts or souvenirs given to a friend or relative by a person who has returned from a trip or arrived for a visit) is the iconic cashew tart…little boat-shaped tarts consisting of a sweet caramel and cashew filling nestled on a tender and buttery crust. These delicious little nuggets of pleasure are so popular, especially during holidays, as they make wonderful presents, that we decided to create our own high-end version with a unique visual and gustatory appeal. Thus, was born our Festive Cashew Tart with Salted Caramel Buttercream!In creating this recipe, we developed a unique no-roll tart crust that is super buttery and exquisitely tender…it literally melts in the mouth! We made the filling not too sweet and enhanced the flavor with a secret ingredient! We also leveled-up the presentation (and flavor profile) of this once simple dessert by incorporating a rich salted caramel buttercream and caramel shards into the recipe. What you get is a mélange of textures and flavors all rolled into one spectacular pastry masterpiece!This class was designed to equip the learner with the necessary knowledge and skill on how to make our Festive Cashew Tart with Salted Caramel Buttercream. In this class, students will learn the fundamental techniques on how to prepare the four components of the recipe, namely: the Tart Crust, the Cashew Filling, the Salted Caramel Buttercream, and the Caramel Shards. Also, we will teach you how to achieve a professional look on your finished product.The easy, step-by-step tutorial, coupled with our signature fool-proof recipe allow every student to prepare the recipe with ease and confidence. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished product, as well as advice on costing are also included in this exciting class.
Introduction to Festive Cashew Tart with Salted Caramel Buttercream Ingredient Identification Equipment Identification How to Make the Tart Crust How to Make the Cashew Filling How to Make the Salted Caramel Buttercream How to Make the Caramel Shards How to Assemble the Tart Chef's Tips for Success Advice on Presentation, Packaging, and Costing Advice on Storage and Product Shelf Life
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