Master Food Court Steakhouse Favorites, Create Premium Products
Instructor: Anthony Ang · Level: Beginner · Students enrolled: 242 · Rating: 5.0/5 from 1 reviews
Ever wondered how food court steaks manage to be both budget-friendly and incredibly delicious?Learn the how-tos with the "Food Court Steakhouse Favorites" online class. Create iconic Filipino delights, featuring Sizzling Liempo, T-bone Steak, Porkchop, Salisbury Steak, and Rib Eye Steak. Chef Anthony Ang will guide you through the techniques to achieve that perfect sizzle, while also exploring the creation of delectable sides like creamy mashed potatoes, garlic herbed butter, java rice, and the sizzle of a Pinoy classic, the Sizzling Kangkong. Whether you're a cooking enthusiast or just eager to replicate those authentic food court flavors at home, this class is your gateway to becoming a steakhouse maestro on a budget. Enroll now and savor the magic of Filipino food court delights with every bite!
Food Court Steakhouse FavoritesI. Sizzling T-Bone SteakIngredient IdentificationSteak PreparationGrilling of the SteakPlatingII. Sizzling Pork ChopIngredient IdentificationPork Chop PreparationGrilling of the Pork ChopsPlatingIII. Sizzling LiempoIngredient IdentificationLiempo PreparationGrilling of the LiempoPlatingIV. Sizzling Salisbury SteakIngredient IdentificationMaking of the Salisbury PattiesGrilling of the Salisbury PattiesPlatingV. Sizzling Ribeye SteakIngredient identificationRibeye Steak PreparationGrilling of the Ribeye SteakPlatingVI. Sizzling KangkongIngredient IdentificationCooking the KangkongVI. Sides:Beef BrothALL-In-One GravyGarlic Herbed ButterCreamy Mashed PotatoesJava RiceBONUS RECIPE: Coffee Jelly (pdf only)
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