Master Glorious Cafe-Style Chunky Muffins, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 541 · Rating: 4.9/5 from 14 reviews
Muffins are, without a doubt, one of the most sought-after items in any breakfast or snack menu. They are a staple and best-seller in cafes and coffee shops across the globe. They are moist, tender, flavorful, not too sweet, and highly portable, making them the choice nibble to carry to the gym, school, office, picnics, or while traveling. So, it is no surprise that we are offering our take on this popular product, in 8 glorious flavors: blueberry lemon, double chocolate, banana walnut, pumpkin pecan spice, ube quezo, peanut butter and jelly, orange pistachio, and corn bread muffins. And that’s not all…we made these babies Texas-size! Creating the perfect muffin recipes was a fun and exciting endeavor for me. I had to make sure the flavors are unconventional yet familiar, the level of sweetness had to be tempered, the texture had to be perfect…not too light that the muffins would be mistaken for cupcakes, and not too dense that they would be akin to bread pudding. And of course, the presentation had to be simple yet impeccable. Everything just had to be perfect! The idea was to give you, the students of The Bailiwick Academy, a fantastic line of muffins that you can be proud to offer your family and friends, as well as your customers. Home bakers will love the easy, no-frills preparation of the recipes, as well as the high marketability of the muffins. These are undeniably the most exquisite, high-end, leveled-up muffins you will ever experience…certified drop dead delicious! This class was designed to equip the learner with the necessary knowledge and skill on how to make our glorious cafe style chunky muffins. Students will learn the fundamental techniques on how to execute the recipes and apply expert methodologies to achieve a professional look on the finished products. The easy, step-by-step video tutorial, coupled with our signature fool-proof recipes will allow every student to prepare the muffins with ease and confidence. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished products, as well as advice on costing and selling price are also included in this exciting class. Learn how to make our glorious cafe style chunky muffins exclusively at the Bailiwick Academy…the country’s premiere online learning platform.
1. Introduction to Glorious Cafe Style Chunky Muffins 2. Common Equipment Required For All Muffin Recipes 3. Preparing the Muffin Pans 4. Making Homemade Buttermilk, Sour Cream, and Brown Sugar 5. Making the Blueberry Lemon Muffins 5.1 Ingredient and Specialized Equipment Identification5.2 Method of Preparation 6. Making the Double Chocolate Muffins6. Making the Double Chocolate Muffins6.1 Ingredient and Specialized Equipment Identification6.2 Method of Preparation7. Making the Banana Walnut Muffins 7.1 Ingredient and Specialized Equipment Identification7.2 Method of Preparation8. Making the Pumpkin Pecan Spice Muffins8.1 Ingredient and Specialized Equipment Identification8.2 Method of Preparation9. Making the Ube Quezo Muffins 9.1 Ingredient and Specialized Equipment Identification9.2 Method of Preparation10. Making the Peanut Butter and Jelly Muffins 10.1 Ingredient and Specialized Equipment Identification10.2 Method of Preparation11. Making the Orange Pistachio Muffins 11.1 Ingredient and Specialized Equipment Identification11.2 Method of Preparation12. Making the Cornbread Muffins 12.1 Ingredient and Specialized Equipment Identification12.2 Method of Preparation13. Chef’s Tips for Success 14. Advice on Presentation, Packaging, and Costing 15. Advice on Storage and Product Shelf Life
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