Discover the world of premium bottled specialties in our Face-to-Face Gourmet in a Bottle Business Accelerator!In this hands-on workshop, you'll learn how to c…
Instructor: Chona Laureta · Level: beginner · Students enrolled: 2
Discover the world of premium bottled specialties in our Face-to-Face Gourmet in a Bottle Business Accelerator!In this hands-on workshop, you'll learn how to create 6 gourmet seafood specialties while mastering proper bottle sterilization, preservation, food safety, and techniques for producing high-quality, ready-to-sell products.Plus, you'll get access to our 14-Day Revenue Challenge, where you'll receive live coaching on costing, pricing, branding, marketing, and selling—so you can confidently turn your gourmet creations into a profitable business.Join us and start creating delicious gourmet products your customers will keep coming back for!
When: August 29, 2026 | 9:00 AM – 6:00 PMWhere: Hardin sa Mendez, Panungyan II, Mendez, Cavite, Philippines• 14-Day Revenue Challenge to help you apply what you've learned and start earning through live coaching and accountability.In this hands-on class, you'll learn how to make 6 premium Gourmet in a Bottle specialties:Premium Bangus with Tausi and GingerGourmet Bangus in Extra Virgin Olive OilGourmet Sinaing na TulinganGourmet Tuna Steaks in Black BeansSpiced Gourmet Tinapa in Coconut OilGourmet Tuyo with Capers and Sundried TomatoesYour learning doesn't end after class. Continue with our 14-Day Revenue Challenge, where you'll receive step-by-step guidance on costing, pricing, branding, packaging, and selling your products—with live coaching and accountability to help you launch your own Gourmet in a Bottle business.
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