Master Gourmet Mamon, Create Premium Products
Instructor: Chona Laureta · Level: Beginner · Students enrolled: 798 · Rating: 5.0/5 from 32 reviews
Mamon are local bakery favorites. The best ones are light and fluffy. Now anyone can make the lightest and fluffiest treats and even go the distance with amazing flavors and design. Chef Chona Laureta shares her popular Mamon recipe with 9 different flavors: Al Capone, Chocolate, Matcha, Tiramisu, Mango, Dulce de Leche, Red Velvet, Ube Macapuno, and Kahlua Mocha. An added bonus, Chef Chona shares techniques on how to achieve the proper whipped cream and how to flavor your Italian Meringue Buttercream (IMBC) to further elevate your mamon. She also shares tips and tricks of the trade to turn this into a profitable business.
1. How to turn a classic mamon into 9 different flavors! a. Al Capone b. Chocolate c. Matcha d. Tiramisu e. Mango f. Dulce de Leche g. Red Velvet h. Ube Macapuno i. Kahlua Mocha 2. How to achieve the proper whipped cream. 3. How to make Italian Meringue Buttercream from scratch and how to flavor your IMBC. 4. Piping techniques on how to style your mamon. 5. Tips and advice on how to transport, storage, and shelf life. 6. Includes product costing on each flavor.
Visit The Bailiwick Academy