Introduction to Sourdough - The Art of Natural Yeast BakingJoin our comprehensive online course to discover the magic of sourdough. Learn the fundamentals of c…
Instructor: Paolo Wong · Level: Beginner · Students enrolled: 175 · Rating: 5.0/5 from 3 reviews
Introduction to Sourdough - The Art of Natural Yeast BakingJoin our comprehensive online course to discover the magic of sourdough. Learn the fundamentals of creating and maintaining a natural starter, mixing, shaping, and baking healthy and delicious sourdough loaves.Course Expectations: Achieve confidence in creating and maintaining a healthy sourdough starter Understand the science and techniques of Sourdough Have the ability to bake delicious and healthy artisanal sourdough loaves Access to a supportive community of bakers.
I. Sourdough Fundamentals: Understand the science behind sourdough, creation and maintenance of a sourdough starter II. Dough Preparation: Master mixing, autolyse, development, and understand the process of fermentation III. Shaping and Scoring: Develop your skills in shaping, proofing and scoring sourdough loaves IV. Baking and Troubleshooting: Achieve perfect crusts to crumb textures, and learn to troubleshoot common issues. V. Learn to mix in inclusions and recipes: Explore 3 variations, Multigrain, Cranberry Walnut, and Cheddar.
Visit The Bailiwick Academy