Create Multi-Tier Floral Cakes, Sell Premium Orders
Instructor: Jing Fernandez · Level: Beginner · Students enrolled: 206 · Rating: 4.7/5 from 3 reviews
In this class, you will learn how to make the most delicious and most stable korean buttercream. You will learn the best techniques in flower piping, coloring, and arranging. Find out how to achieve that smooth sharp-edge finish and learn all the tricks in stacking and delivering multi-tiered buttercream cakes.
Demo of the Korean Buttercream RecipCovering and smoothing with sharp edge techniqueColoring and Toning ButtercreamPiping roses, peonies and anemone flowersStacking a 2-tier buttercream cakeArranging the flowers and adding leaves and fillersTips and tricks in delivering a stable multi-tiered buttercream cake
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