Discover a wealth of possibilities as you embark on a flavorful journey with award-winning Chef Miko Aspiras in an exclusive live online class dedicated to ele…
Instructor: Miko Aspiras · Level: Beginner · Students enrolled: 42 · Rating: 5.0/5 from 1 reviews
Discover a wealth of possibilities as you embark on a flavorful journey with award-winning Chef Miko Aspiras in an exclusive live online class dedicated to elevating Filipino kakanin. Recognized as one of Asia's Best Pastry Chefs, Chef Miko brings a wealth of expertise to the table. Explore his groundbreaking and top-secret creations, including the delectable Triple Chocolate Sapin Sapin, the unique Suman Sa Gata Risotto with Latik-Infused Candied Yolk, and the delightful Turon Banana and Langka Cake Fingers—recipes that have never been done before!Throughout the class, Chef Miko will not only reveal the secrets behind his award-winning and unprecedented recipes but also provide packaging suggestions tailored for selling these mouthwatering treats making them ideal for business or gifting. The session will conclude with a Q&A, offering a unique opportunity to gain insights into Chef Miko's culinary philosophy and creative process.Moreover, cherish the distinctive experience by gaining access to the class recording, allowing you to revisit the lessons and secrets at your leisure. Beyond just recipes, depart with a newfound appreciation for the artistry intricately woven into every flavor note—an undeniable testament to Chef Miko Aspiras' skillful mastery in the kitchen.
Elevated Filipino Desserts 2I. IntroductionI. Triple Chocolate Sapin SapinIngredient IdentificationMaking the Flourless Chocolate CakeMaking the Sapin Sapin LayersAssembly and DecorationII. Suman sa Gata Risotto with Latik-Infused Candied YolkMaking the SumanMaking the LatikMaking the Candied YolkAssembly and DecorationIII. Turon Banana and Langka Cake FingersMaking the Banana CakeMaking the Pickled LangkaAssembly and DecorationIV. Q and A/Product Tasting
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