Master Meringue Desserts, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 716 · Rating: 5.0/5 from 23 reviews
This online class was designed to equip the learner with the necessary knowledge and skill to make three heavenly meringue desserts, namely: Lemon Meringue Tart, Classic Sans Rival, and Brazo de Mercedes. The lessons focus on the basic techniques associated with the production of the many components necessary to construct the desserts, such as buttery shortbread crust, velvety-smooth lemon curd, Italian meringue topping, crisp and nutty meringue layers, rich French buttercream, fluffy meringue roll, and a delightful yema filling. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf-life of the finished products are also included in this exciting and long-anticipated class.
1. Introduction to Meringue Desserts 2. Ingredient Identification 3. Equipment Identification 4. Lemon Meringue Tart 4.1 Shortbread Crust4.2 Lemon Curd4.3 Italian Meringue Topping5. Classic Sans Rival5.1 Crisp and Nutty Meringue Layers5.2 French Buttercream6. Brazo de Mercedes6.1 Fluffy Meringue Roll6.2 Yema Filling7. Pastry Chef's Tips for Successful Baking8. Advice on Storage and Product Shelf Life
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