Master Opera Gateaux, Create Premium Products
Instructor: Ely Rowen Salar · Level: Beginner · Students enrolled: 113
Are you ready to explore and learn the art of French Pastry Making? Then let's dive into one of the most decadent and delicious French desserts - the Opera Gateaux!French pastry making is an art form that has delighted taste buds around the world for centuries. Whether you're a beginner baker or an experienced one, exploring the world of French desserts can be both fun and rewarding. The Opera Gateaux is a perfect example of the elegance and sophistication that French pastry making is known for. With its light and delicate almond sponge cake, rich luscious chocolate ganache, and a smooth-as-silk coffee buttercream, it's a dessert that's fit for royalty!So get ready to discover the secrets of French pastry making and create a dessert that's both beautiful and delicious!
OPERA GATEAUXI. Joconde SpongeII. Dark Chocolate GanacheIII. French Coffee ButtercreamIV. Coffee SyrupV. Assembly VI. Prepping the Cake for GlazingVII. Opera Chocolate GlazeVIII. Tempering the Chocolate and Chocolate DecorationsIX. Final Reminders
Visit The Bailiwick Academy