Master Otap, Create Premium Products
Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 107 · Rating: 4.5/5 from 4 reviews
Pinoy pasalubong are favorites because for some, it reminds them of home. And for others, it is because they are great tasting snacks or merienda to accompany your coffee or tea. They are also popular because they can last a long time, able to survive a long journey to get to a love one. In this class Chef Jimbo de Panadero will share the technical knowledge and skills in making Long Shelf-life breads. Knowledge and skills covering 6 different types of bread: Otap, Broas, Rosquillos, Lengua de Gato, Biscoco and Puto Seko. All technical information are laid out in detail in every step of the baking process.
1. Ingredient Identification. 2. Kneading, shaping the dough and baking. 3. Shelf life, packaging and costing advice.
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