Advanced Panaderia Favorites, Expand Your Skills
Instructor: Jimbo de Panadero · Level: Beginner · Students enrolled: 167 · Rating: 5.0/5 from 6 reviews
Following the success of Panaderia Favorites, we bring you Panaderia Favorites 2!Let's continue to reminisce the good 'ol days through more panaderia choices with our Maestro, Chef Jimbo de Panadero. Have a taste of home with the GERMAN CHOCOLATE BREAD AND LOAVES, savor the soft BONETE from Batangas, bite into the chewy goodness of the all-time favorite KALIHIM and let the kids or the kid-in-you enjoy the colorful DOUBLE BUDDY.With a detailed step-by-step instructional video and a support workbook, you can recreate these classics easily in your very own kitchen.Grow your menu or just enjoy the different kinds of Pinoy bread...either way, these beloved recipes will surely be gastronomic treasures that will span generations.
I. GERMAN CHOCOLATE BREADSoft bread with swirls of chocolate paste and a crunchy streusel topping-Ingredient Identification-ProcedureII. KALIHIMA classic bakery-style bread with a sweet red filling, also known, as Pan de Red-Ingredient Identification-ProcedureIII. BONETEA soft and slightly sweetened bread characterized by its mushroom shape and originated from Batangas-Ingredient Identification-ProcedureIv. DOUBLE BUDDYA soft cookie-like sandwich with a butter filled center and topped with desiccated coconut-Ingredient Identification-Procedure
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