Master Pares! Mami!, Create Premium Products
Instructor: Rodney Martinez · Level: intermediate · Students enrolled: 560 · Rating: 5.0/5 from 17 reviews
Usher in the flavors and aroma of these famous Pinoy roadside eats! There's nothing more we, Filipinos, love but a bowl of piping hot soup with noodles or a saucy dish paired with rice. They're comforting, delicious and an instant mood-lifter. Now, you can learn how to make the famous trio of Pares, Beef Mami and Chicken Mami in your very own kitchens. Add these side dishes for a complete Pares house experience. Special Fried Garlic Rice, Roasted Bone Marrow, Side Soup, Chili Garlic Sauce and a crispy Tokaw't Baboy!
Pares! Mami!I. Beef ParesAn aromatic soy-sauce-based beef stew that's paired with special fried garlic rice, side soup and roasted bone marrow.IntroductionIngredient IdentificationBeef PreparationPares ProcedureGarlic Rice, Side Soup and Roasted Bone Marrow ProcedureAssemblyII. Beef MamiA bowl of flavorful beef broth with thick egg noodles, tender beef cubes, crunchy veggies, fried garlic and a hard boiled egg.IntroductionIngredient IdentificationBeef and Vegetable PreparationCooking the Beef and Making the BrothPreparing the toppingsCooking the NoodlesAssemblyIII. Chicken MamiA simple soup with yellow egg noodles in a mildly seasoned chicken broth. Topped with shredded chicken , veggies and garnished with a hardboiled egg, garlic bits, and spring onions.IntroductionIngredient IdentificationChicken and Vegetable PreparationCooking the Chicken and Making the BrothPreparing the toppingsCooking the NoodlesAssemblyIV. Bonus Recipe: Crunchy Tokwa't BaboyDeep fried tofu in a sweet, tangy and slightly spicy sauceIntroductionIngredient IdentificationFrying the TofuMaking the sauceAssemblyBONUS RECIPE: Chili Garlic Sauce (pdf)
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