Ramen Made Easy

Master Ramen Made Easy, Create Premium Products

Instructor: Allan Mertola · Level: Beginner · Students enrolled: 463 · Rating: 5.0/5 from 15 reviews

About this class

This Ramen online class equips the learner with the essential skills and knowledge to make five types of Ramen. Learn how to make Shoyu Ramen, Seafood Ramen, Chicken Ramen, Ikazumi Ramen and Tantanmen Ramen. The class also includes recipes popular Japanese appetizers such Gyoza, Cereal Prawn Balls and Pork and Cheese Katsu included as a bonus. The lesson has been tailored for availability of ingredients and learners with minimal cooking skills. The learner may then execute the recipe in their home kitchen.

Course overview

I. Preparation and cooking of the Tonkotsu / Ramen soup base II. Preparation of the Shoyu Base III. How to prepare the following components for assembling the ramen.     a. Pork Chashu     b. Chicken Chashu     c. Ajitama (Seasoned Ramen Eggs) IV. Assembly: 1. Shoyu Ramen 2. Seafood Ramen 3. Chicken Ramen 4. Ikazumi Black Ramen 5. Tantanmen Ramen V. Appetizers: 1. Gyoza     a. Ingredient identification     b. Making the filling.     c. Wrapping the gyoza.     d. How to cook the gyoza. 2. Cereal Prawn Balls     a. Ingredient identification     b. Preparing the prawn balls.     c. How to cook the cereal prawn balls. 3. Pork & Cheese Katsu     a. Preparing the chashu.     b. Assembling the pork and cheese Katsu.     c. Cooking the Pork and cheese Katsu.