Transform your kitchen into a Vietnamese culinary haven with three iconic dishes that bring warmth and flavor to your family’s table. Perfect for busy working …
Instructor: Him Uy de Baron · Level: Beginner · Students enrolled: 40
Transform your kitchen into a Vietnamese culinary haven with three iconic dishes that bring warmth and flavor to your family’s table. Perfect for busy working moms and OFWs who want to serve healthy, restaurant-quality meals at home. What You’ll Learn:Stewed Beef Pho - Create rich, aromatic beef broth infused with star anise, cinnamon, and fresh herbs. Learn to perfectly cook rice noodles and assemble this soul-warming soup that’s ready in just 45 minutes.Seafood Pho - Discover a lighter yet equally satisfying version featuring succulent shrimp and tender seafood in a fragrant broth. This quick 30-minute recipe fits perfectly into your busy schedule.Bun Cha - Create these flavorful Vietnamese grilled pork meatballs served with vermicelli noodles and a signature dipping sauce that your family will love. Course Features• Unlimited access to detailed video tutorials• Step-by-step guidance from Chef Him Uy de Baron• Complete ingredient lists and recipe measurements• Expert tips for authentic Vietnamese flavors• Personal support from Chef Him• Time-saving techniques for busy schedules Why This Course?Learn from Le Cordon Bleu Sydney graduate Chef Him Uy de Baron, whose expertise in Asian cuisine has earned him recognition across multiple restaurants. His teaching approach makes complex Vietnamese dishes accessible for home cooks, ensuring success in your kitchen.Transform your family’s mealtime with these healthy, flavorful Vietnamese recipes that combine convenience with authentic taste. Perfect for those who want to expand their cooking skills while managing busy schedules.
I. Bun chaIngredient IdentificationVietnamese grilled pork meatballsMarinated Pork bellyNuoc Mam (Thai patis vinaigrette)II. Stewed Beef Pho (Bo kho)Ingredient IdentificationMaking the BrothPreparing the noodlesAssemblyIII. Seafood PhoIngredient IdentificationMaking the BrothPreparing the noodlesAssembly
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