Advanced Special Celebration Cakes, Expand Your Skills
Instructor: Joey Prats · Level: Beginner · Students enrolled: 603
Hear ye! Hear ye! Chef Joey Prats’ most anticipated class has finally landed at The Bailiwick Academy. The sequel to Special Celebration Cakes features three all-new, breathtaking, mouth-watering, stellar cakes that are guaranteed to take your senses to the ultimate level! These masterpieces will surely be the “talk of the town,” whether you are serving them to your family and friends, or offering them to your valued customers as the latest additions to your ever-growing dessert menu! First, excite your senses with our classic S’mores Cake…three layers of moist, devil’s food cake filled with dark chocolate ganache and graham cracker nuggets, covered with a fluffy marshmallow frosting that’s toasted to golden perfection! Second, delight your palate with our trendy Crème Brûlée Cake…three layers of light-as-feather vanilla chiffon cake filled with lemon-infused custard and whipped cream, and topped with more of the custard that’s brûléed to a nice, crisp layer! Third, sink your teeth into our elegant Chocolate Hazelnut Torte…four layers of golden, crisp meringue juxtaposed with a dark chocolate filling, brimming with roasted hazelnuts, enrobed with a shiny chocolate glaze, and embellished with 23-karat edible gold leaves, Ferrero Rochers, and more roasted hazelnuts! The selection of cakes in this class are nothing short of spectacular; each one exuding an aura of simplicity and elegance. The recipes underwent months of research and development under Chef Joey Prats’ meticulous processes and high standards to assure every student of success in their own kitchens. The formulas were created with tempered sweetness coupled with optimum visual and gustatory appeal to ensure a surreal experience for both young and old alike. This is the Joey Prats promise of unsurpassed quality. This class was designed to equip the learner with the necessary knowledge and skill on how to bake, assemble, and decorate three special celebration cakes. Students will learn the fundamental techniques on how to prepare the different components of each recipe and apply expert methodologies to achieve a professional look on the finished products. The easy, step-by-step tutorial, coupled with our signature fool-proof recipes allow every student to prepare the cakes with ease and confidence. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished products, as well as advice on costing are also included in this exciting class.
Introduction to Special Celebration Cakes 2Equipment IdentificationS’mores CakeIngredient IdentificationMaking the Chocolate CakeMaking the Dark Chocolate Ganache FillingMaking the Graham Cracker NuggetsAssembling the Cake (Part 1)Making the Marshmallow FrostingAssembling the Cake (Part 2)Crème Brûlée CakeIngredient IdentificationMaking the Vanilla Chiffon CakeMaking the CustardMaking the Simple SyrupMaking the Whipped Cream Filling and FrostingAssembling the CakeChocolate Hazelnut TorteIngredient IdentificationMaking the Meringue LayersMaking the Ganache FrostingMaking the Ganache GlazeAssembling the CakeChef’s Tips for SuccessAdvice on Presentation, Packaging, and CostingAdvice on Storage and Product Shelf Life
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