Master Special Chocolate Moron, Create Premium Products
Instructor: Chona Laureta · Level: Beginner · Students enrolled: 88 · Rating: 5.0/5 from 4 reviews
The sight and aroma of a rice cake wrapped in a warm banana leaf bring back so many precious childhood memories. As part of our culture and heritage, these sweet, bite-sized, stick-to-your-teeth kakanins are present on almost every Filipino table.In this class, Chef Chona Garcia-Laureta will break the age-old belief that these sticky rice cakes are back breaking work. She will teach us how to make SPECIAL CHOCOLATE MORON in a modern, simple and easy to follow method. Now, these Filipino favorite isn't going to be only reserved for special occasions. You can make it anytime, whether there’s something to celebrate, commemorate or to just relive the good ‘ol days to share with everyone!
I. INGREDIENT IDENTIFICATIONII. MIXING, COOKING AND WRAPPING OF THE KAKANINIII. PACKAGING, SHELF LIFE AND STORAGE ADVICEIV. SHARING OF VALUABLE TIPS AND TECHNIQUES
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