Master Strawberry Cream Cake, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 778 · Rating: 4.9/5 from 39 reviews
This online class was designed to equip the learner with the necessary knowledge and skill to make the most luscious Strawberry Cream Cake. The lesson focuses on the fundamental techniques associated with the production of a premium, high-end version of the iconic and world-famous cake. Emphasis is given on how to prepare the different components of the cake, including a feather-light vanilla chiffon cake, simple syrup, vanilla pastry cream, strawberry filling, whipped cream frosting, and apricot glaze, through the execution of our time-tested and fool-proof formula. Students will also learn basic cake assembly and cake decorating techniques to help them achieve a professional-looking (and tasting) end product. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished product, as well as costing and suggested selling price are also included in this highly sought-after class.
1. Introduction to Strawberry Cream Cake 2. Ingredient Identification 3. Equipment Identification 4. Making the Strawberry Cream Cake 4.1 Vanilla Chiffon Cake 4.2 Simple Syrup 4.3 Vanilla Pastry Cream 4.4 Strawberry Filling 4.5 Whipped Cream Frosting 4.6 Apricot Glaze 5. Pastry Chef's Tips for Success 6. Advice on Storage and Product Shelf Life 7. Costing and Suggested Selling Price
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