Master Terrific Tacos, Create Premium Products
Instructor: Max Nadin · Level: Beginner · Students enrolled: 195 · Rating: 5.0/5 from 1 reviews
Tacos are an iconic traditional Mexican food with its signature tortillas and delectable hearty fillings. We may trace its origins in the 10,000 BC era with the invention of the corn tortilla but its composition and flavors have since evolved over time, capturing the hearts (and tummies!) of people around the world for generations.In this class, let Chef Max Nadin works his culinary magic on his take on one of the world's most favorite food. Learn how to craft soft flour tortillas from scratch, know his secrets on making the uber flavorful slow-cooked Birria Tacos and restaurant staples Pork and Chicken Carnitas, freshly made pico de gallo, creamy guacamole and smokey salsa. Plus, how about some tasty Elotès?Create terrific tacos with Chef Max as he guides you in a detailed step-by-step online class. Delight loved ones and your growing clientele with these delicious modern take on a favorite Mexican classic!
I. How to Make Soft TortillaA soft thin flatbread made from flour and used extensively in Mexican cuisineIngredient IdentificationProcedureII. Birria TacosPan fried broth soaked tortillas with a flavorful braised beef filling served with a side of beef consomè.Ingredient IdentificationHow to Make A Mexican Spice MixCooking The BeefAssemblyIII. Pork CarnitasSlow cooked delectable shredded pork and fresh herbs filling on warm tortillaIngredient IdentificationMarinationCooking The PorkIV. Chicken CarnitasDelicious earthy chicken filling with cheese and herbs wrapped in a soft flour tortillaIngredient IdentificationMarinationCooking The ChickenV. Bonus: Pico de Gallo, Guacamole, Salsa and Elotès
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