Master Trending Cakes in Cans, Unlock Sales
Instructor: Joey Prats · Level: Beginner · Students enrolled: 860 · Rating: 5.0/5 from 40 reviews
This online class was designed to equip the learner with the necessary knowledge and skill to make the trending cakes in tin cans. Featuring three amazing recipes, namely: Chocolate Caramel Cake in Cans, Peach Cobbler Cheesecake in Cans, and Creme Brulee Cake in Cans. Learn the proper way to prepare your tin cans for baking, as well as techniques on executing several cake components like moist chocolate cake, caramel sauce, caramel custard, dark chocolate ganache, graham cracker crumb crust, silky-smooth cheesecake batter, peach compote, oatmeal streusel, fluffy chiffon cake, and vanilla-orange custard. Also included are tips on storage, as well as costing and pricing. This is one online class you would not want to miss!
1. Introduction to Cakes in Tin Cans 2. Ingredient Identification 3. Chocolate Caramel Cake in Cans 3.1 Moist Chocolate Cake3.2 Caramel Sauce3.3 Caramel Custard3.4 Dark Chocolate Ganache4. Peach Cobbler Cheesecake in Cans4.1 Graham Cracker Crumb Crust4.2 Silky-smooth Cheesecake Batter4.3 Oatmeal Streusel4.4 Peach Compote5. Creme Brulee Cake in Cans5.1 Chiffon Cake5.2 Vanilla-Orange Custard6. Pastry Chefs Tips for Successful Baking7. Advice on Costing and Pricing
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