Master Ulam Pulutan, Create Premium Products
Instructor: Rodney Martinez · Level: Beginner · Students enrolled: 124
Explore the vibrant flavors of Filipino cuisine!Discover beloved dishes that serve as both delightful accompaniments to drinks and rice..or what we Pinoys call UlamPulutan! From the crispy indulgence of Pinakupsan to the savory delight of Pigar Pigar, where thinly sliced beef harmonizes with onions and slices of cabbage, each recipe embodies the essence of Filipino gastronomy.Learn how to make Gambas, where succulent shrimp meets a delectable mix of garlic and spices, and let your mouth water with the rich flavors of Dinakdakan, a pork dish infused with spices and tangy calamansi.Refine your skills in preparing Calamares, achieving the perfect balance of tender squid and crispy batter, and round off your UlamPulutan experience with our exclusive Hangover Helper drink, designed to be the antidote to even the nastiest hangovers!Whether you aspire to start a culinary venture or simply aim to impress your loved ones, this course offers a blend of tradition and innovation, transforming any gathering into a flavorful celebration of Filipino culture.
UlamPulutanI. Pigar PigarThinly sliced beef sirloin seasoned and stir-fried with onions and cabbage, served with a tangy soy-calamansi dipping sauceIngredient IdentificationCooking the BeefMaking the Dipping SauceAssemblyII. CalamaresTender squid rings delicately coated in a crispy batter, fried to golden perfection, and served with a special dipping sauceIngredient IdentificationProcessing the squidMaking the MarinadeCooking the SquidMaking the Dipping sauceAssemblyIII. DinakdakanA flavorful medley of grilled pork, liver, and pork cuts, combined with a zesty blend of onions, ginger, and chilis, seasoned to perfection with soy sauce, calamansi juiceIngredient IdentificationProcessing the Pork PartsMaking the MarinadeCooking and AssemblyIV. GambasSucculent shrimp sautéed in a garlicky blend of spicesIngredient IdentificationCooking the ShrimpAssemblyV. PinakupsanAn Ilocano crispy pork dish cooked in its own fat with its own dipping sauceIngredient IdentificationProcessing the PorkCooking the PorkMaking the Dipping SauceAssemblyBONUS: Hangover Helper (drink)
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