Master Ultimate Bibingka, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 1441 · Rating: 4.9/5 from 61 reviews
This online class was designed to equip the learner with the necessary knowledge and skill to make the Ultimate Bibingka (Filipino Rice Cake). The lesson focuses on the fundamental techniques associated with the production of a premium, elevated version of this traditional Filipino delicacy. Emphasis is given on how to achieve professional-looking (and tasting) Bibingka, through the execution of our time-tested and fool-proof formula. Important guidelines on presentation are also covered in detail. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished product, as well as costing and suggested selling prices are also included in this highly anticipated class.
Introduction to BibingkaIngredient IdentificationEquipment IdentificationMaking the BibingkaPastry Chef's Tips for SuccessAdvice on Storage and Product Shelf LifeCosting and Suggested Selling Prices
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