Master You have Died and Gone to Heaven Barbecue Baby Back Ribs, Create Premium Products
Instructor: Joey Prats · Level: Beginner · Students enrolled: 713 · Rating: 5.0/5 from 41 reviews
This online class was designed to equip the learner with the necessary knowledge and skill to prepare the most scrumptious barbecue baby back ribs dinner! Featuring our easy, fool-proof recipe for the most tender, fall-off-the-bone oven-baked barbecue baby back ribs made extra special with a delicious, homemade dry rub and a luxuriously thick Kansas City style barbecue sauce. This class also showcases two signature side dishes to accompany your ribs: a creamy, fruity coleslaw and the perfect mashed potatoes. There is also a fantastic dessert to make your meal extra memorable... our blue-ribbon bread pudding with vanilla custard sauce! As if that's not enough, we are also giving you a bonus recipe for creamy potato soup. The lessons focus on the fundamental techniques associated with the production of the above-mentioned dishes in a manner that is easy to understand, and even easier to replicate for both the beginner and the more experienced student. The recipes are exquisite, all of which possess a delicate balance between visual and gustatory appeal. They are, without a doubt, timeless classics. The easy, step-by-step tutorial, coupled with our signature fool-proof recipes allow every student to prepare each dish with ease and confidence. Valuable tips on mise-en-place, ingredient and equipment identification, storage and shelf life of the finished products, as well as advice on costing are also included in this much anticipated and sought-after class.
1. Introduction to Oven-Baked Barbecues 2. Ingredient Identification 3. Equipment Identification 4. Making Kansas City Style Barbecue Sauce 5. Making Creamy Coleslaw 6. Making Perfect Mashed Potatoes 7. Making the Dry Rub 8. How to Cook your Barbecue Baby Back Ribs 9. How to Serve your Barbecue Baby Back Ribs 10. Making Blue-Ribbon Bread Pudding with Vanilla Custard Sauce 11. Chef's Tips for Success 12. Advice on Storage and Product Shelf Life 13. Advice on Presentation and Costing BONUS: Ultimate Creamy Potato Soup!!!
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