Modern Sushi and Maki

Master Modern Sushi and Maki, Create Premium Products

Instructor: Allan Mertola · Level: Beginner · Students enrolled: 269 · Rating: 4.6/5 from 5 reviews

About this class

Seafoods are amazing ingredients made more interesting and delicious when they are made into sushi or maki. Chef Allan Mertolla shares his techniques and experience with a modern twist for the home cook. Learn as he gives valuable information on every ingredient and every step well explained. Added in the class is a lesson in making Tempura and Tempura Sauce with the same level of detail and knowledge.

What you’ll learn

• Class Overview:
• 1. Ingredients and procedure on how to make the following from scratch
• a. Sushi rice.
• b. Dashi or Tamago Yaki
• c. Tempura with tempura sauce.
• 2. Proper slicing of the vegetables and fruits.
• 3. Preparation and assembly of the following sushi:
• a. Salmon sushi
• b. Unagi Sushi
• c. Tamago Sushi
• d. Kani Sushi
• e. Ebi Sushi
• 4. Preparation and assembly of the following maki:
• a. Unagi Maki
• b. Alaskan Maki
• c. Mango Kani Maki
• d. Spicy Salmon Maki
• e. Crazy Roll Maki

Frequently asked questions

How much does Modern Sushi and Maki cost?

Modern Sushi and Maki costs ₱5,999.

Who teaches Modern Sushi and Maki?

Modern Sushi and Maki is taught by Allan Mertola.

What level is Modern Sushi and Maki?

Modern Sushi and Maki is suitable for beginner learners.

Do I get a certificate for Modern Sushi and Maki?

Yes. A certificate is issued once you complete Modern Sushi and Maki.