Ready to spice up your kitchen with bold and vibrant flavors? Join us for Bali Feast, an online class that takes you straight to the heart of Indonesia—no pass…
Instructor: Him Uy de Baron · Level: Beginner · Students enrolled: 41
Ready to spice up your kitchen with bold and vibrant flavors? Join us for Bali Feast, an online class that takes you straight to the heart of Indonesia—no passport needed! In this mouthwatering class, Chef Him Uy de Baron will teach you how to recreate three iconic Indonesian dishes from scratch: 🍛 Beef Rendang – A deeply spiced, slow-cooked beef stew that melts in your mouth.🍗 Ayam Geprek – Crispy smashed chicken topped with homemade sambal that packs a punch.🍡 Onde-Onde – Glutinous rice balls filled with palm sugar and rolled in coconut —perfectly chewy and satisfying. Whether you’re craving something new or planning a Southeast Asian-themed feast, this class is your gateway to mastering authentic Indonesian flavors right from your own kitchen. 🔥 Perfect for passionate home cooks, food lovers, and aspiring foodpreneurs.
I. Introduction• What to expect in the class• Ingredients overview and sourcing tips for Indonesian cookingII. Beef Rendang• Background and origin of Rendang• Key spices and flavor-building techniques• Step-by-step cooking process:• Toasting and blending the spice paste• Browning the beef• Tips for pressure cooking the beefIII. Ayam Geprek (Indonesian Smashed Chicken) with Homemade Sambal• What makes Ayam Geprek special• Preparing and frying the chicken• Making the signature sambal from scratch• Assembling and smashing the chicken for serving• Spice level adjustments and variationsIV. Onde-Onde (Indonesian Sticky Rice Balls)• Intro to this popular Indonesian snack/dessert• Making glutinous rice dough• Preparing the sugar filling• Rolling in sesame seeds and proper boiling technique• Texture and storage tipsWhat’s Included When You Enroll:• Unlimited access to the class• Step-by-step video tutorials• Downloadable recipe guide• Access to our supportive learner community• Opportunity to learn from a seasoned chef and mentor
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