Learn from Him Uy de Baron at The Bailiwick Academy.
Hailed as one of the biggest names in the culinary world, Chef Him Uy de Baron graduated with a Le Cordon Bleu Diplome de Cuisine from the Le Cordon Bleu Sydney Culinary Arts Institute in Australia. Upon returning to the Philippines, he delved into consulting with top corporations and has opened several restaurants with different cuisines. He has been featured in different major media publications proclaiming him as one of the best in the industry. Like a chameleon, Chef Him exudes versatility and diversity with different types of cuisine: from Filipino, to Thai, Japanese, Korean, Peruvian and even street-style hawker fare that is always stamped with his signature touch. Teaching came accidentally to Chef Him after being invited to try it out at a culinary school, but it is in this field that he realized that he finds fulfillment in nurturing students and sharing his wisdom and ability. It is on this note that Chef Him has embraced teaching and is on a mission to impart his vast culinary knowledge and experience to The Bailiwick Academy community.