Budbod Balanghoy

Master Budbod Balanghoy, Create Premium Products

Instructor: Chona Laureta · Level: Beginner · Students enrolled: 315 · Rating: 5.0/5 from 1 reviews

About this class

The sight and aroma of a rice cake wrapped in a warm banana leaf bring back so many precious childhood memories. As part of our culture and heritage, these sweet, bite-sized, stick-to-your-teeth kakanins are present on almost every Filipino table. In this class, Chef Chona Garcia-Laureta will break the age-old belief that these sticky rice cakes are back-breaking work. She will teach us how to make BUDBOD BALANGHOY/KAMOTENG KAHOY SUMAN in a modern, simple, and easy-to-follow method. Now, these Filipino favorite isn't going to be only reserved for special occasions. You can make it anytime, whether there’s something to celebrate, commemorate or to just relive the good ‘ol days to share with everyone!

What you’ll learn

• I. Ingredient Identification
• II. Mixing, cooking, and wrapping of the kakanin.
• III. Packaging, shelf life, and storage advice.
• IV. Sharing of valuable tips and techniques.

Frequently asked questions

How much does Budbod Balanghoy cost?

Budbod Balanghoy costs ₱1,699.

Who teaches Budbod Balanghoy?

Budbod Balanghoy is taught by Chona Laureta.

What level is Budbod Balanghoy?

Budbod Balanghoy is suitable for beginner learners.

Do I get a certificate for Budbod Balanghoy?

Yes. A certificate is issued once you complete Budbod Balanghoy.