Learn from Chona Laureta at The Bailiwick Academy.
A Chef and certified Methodology trainer and owner of Aprons And Mitts Baking and Kitchen Lab, Chef Chona Laureta is an expert in the pastry arts as well as Filipino and Middle Eastern cuisine. She earned her Computer Engineering degree but found her passion with food. She finished her pastry arts course at the International School for Culinary Arts and Hotel Management (ISCHAM) and further sharpened her skills by attending various workshops for baking and cooking at Heny Sison Culinary School, Sylvia Reynoso Gala Culinary School and Maya Culinary School. A regular chef in various television, radio and online media outlets as consultant and demo chef. A sought after instructor on live workshops, she has been sharing her techniques and experience for several years to beginners and professionals.