Instructor: Rodney Martinez · Level: Beginner · Students enrolled: 432 · Rating: 5.0/5 from 3 reviews
About this class
Whether it’s a weeknight or a weekend, burgers are always a good idea! Swap out the good ‘ol beef patty to a crispy and super flavorful Fried Chicken in between soft homemade brioche buns. Discover a fresh take on the longganisa through the deliciously Pinoy Longga Burger. Garlicky and slightly sweet longganisa patties sandwiched in soft Pan de Sal buns topped with this unique Atchara sauce. And who can resist a double patty of crispy-edged Smash burgers with cheese and dripping with special sauce in soft Sesame Seed buns? Don’t just drool. Make some NOW!
What you’ll learn
I. FRIED CHICKEN BURGER
Crispy and super flavorful fried chicken smothered in a rich tangy mayo-mustard sauce and sandwiched between soft homemade brioche buns. This fantastic Fried Chicken Burger is best served with made-from- scratch potato chips.
Ingredient Identification
Procedure
Plating
II. LONGGA BURGER
Garlicky and slightly sweet longganisa patties in between soft pandesal buns with a special atsara sauce and kamote fries.
Ingredient Identification
Procedure
PlatingIncluded: Pan de Sal Buns, Longga Burger Patties, Atsara Sauce, Kamote Fries
III. SMASH BURGER
Crispy-edged double patties with melted cheese topped with a special sauce sandwiched in between soft sesame seed buns and served with twice-cooked fries