Start small, earn smart — turn your kitchen favorites into profit.Learn how to make six crowd-favorite café-style spreads and dips — Cheese Pimiento, Creamy Ba…
Instructor: Stephanie Cueva · Level: beginner · Students enrolled: 265 · Rating: 5.0/5 from 1 reviews
Start small, earn smart — turn your kitchen favorites into profit.Learn how to make six crowd-favorite café-style spreads and dips — Cheese Pimiento, Creamy Baked Spinach Dip, Tinapa Pâté, Chorizo Recado Spread, Spicy Honey Roasted Pepper Spread, and Cheese Ball — plus a BONUS recipe: Deviled Eggs, a creamy, flavor-packed appetizer that’s perfect for parties, catering menus, and grazing boxes.Each lesson comes with step-by-step preparation, storage and shelf-life tips, and packaging ideas so you can confidently sell or serve your creations. Whether you’re a home cook or an aspiring food entrepreneur, this class will help you start small, earn smart, and turn your kitchen favorites into profit.
1. Cheese Pimiento Spread• List of ingredients• Step-by-step preparation• Storage guidelines• Packaging ideas for selling 2. Creamy Baked Spinach Dip• List of ingredients• Step-by-step preparation• Storage guidelines• Packaging ideas for selling 3. Tinapa Pâté• List of ingredients• Step-by-step preparation• Storage guidelines• Packaging ideas for selling 4. Chorizo Recado Spread• List of ingredients• Step-by-step preparation• Storage guidelines• Packaging ideas for selling 5. Spicy Honey Roasted Pepper Spread• List of ingredients• Step-by-step preparation• Storage guidelines• Packaging ideas for selling 6. Cheese Ball• List of ingredients• Step-by-step preparation• Storage guidelines• Packaging ideas for selling 7. Bonus: Deviled Eggs
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