Advanced Celebration Trays, Expand Your Skills
Instructor: Him Uy de Baron · Level: Beginner · Students enrolled: 223 · Rating: 5.0/5 from 4 reviews
If it's worth celebrating, it deserves a sequel! Celebration Trays 2 brings you a diverse array of meticulously crafted dishes perfect for any special occasion. Learn how to make unbelievably mouthwatering party trays starting with the perfect Roast Beef paired with creamy loaded baked potatoes, elevate your special gatherings with a phenomenal flaky puff pastry-encrusted Salmon Wellington with White Wine Dill Cream Sauce, and savor the unmatched flavors of succulent prawns in the luxuriously rich Prawn Thermidor. Whether it's a momentous milestone or a potential business venture, these culinary masterpieces are poised to impress even the most discerning crowd.
Celebration Trays 2I. Roast Beef with Loaded Baked PotatoesIngredient IdentificationMaking the Spice RubPreparing the BeefRoasting the BeefPreparing the PotatoesBaking the PotatoesMaking the GravyAssemblyII. Salmon Wellington with White Wine Dill Cream SauceIngredient IdentificationPreparing the SalmonPreparing the Puff Pastry CrustMaking the White Wine Dill Cream SauceAssemblyIII. Prawn ThermidorIngredient IdentificationPrepping the PrawnsMaking the SauceAssembly
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