Chicken Galantina

Master Chicken Galantina, Create Premium Products

Instructor: Max Nadin · Level: intermediate · Students enrolled: 167 · Rating: 4.0/5 from 2 reviews

About this class

Chicken Galantina is a stuffed chicken dish that's been enjoyed by Pinoys for many generations. It's usually the centerpiece during special occasions such as Christmas and New Year's. But the preparations for this iconic favorite can be quite challenging. Let Chef Max erase the guess work! He will guide you from deboning and seasoning the chicken, making the tasty ground meat filling, baking the chicken to preparing two kinds of delicious sauces. Plus, learn how to make a summer salad with a refreshing citrus vinaigrette, crunchy pickled vegetables and a flavorful rice dish are thrown in for good measure! All these in one amazing class!

What you’ll learn

• I. Deboning the chicken
• II. Chicken Galantina Filling and Sides
• Making the ground meat filling
• Making the onion gravy
• Making the flavored rice
• III. Stuffing and Baking The Chicken Galantina
• IV. Plating, Presentation and Packaging
• V. Final Reminders
• Bonus Recipes: Savory Strawberry Sauce, Garlic Chips, Pickled Vegetables, Summer Salad with Orange Vinaigrette (pdf)

Frequently asked questions

How much does Chicken Galantina cost?

Chicken Galantina costs ₱3,299.

Who teaches Chicken Galantina?

Chicken Galantina is taught by Max Nadin.

What level is Chicken Galantina?

Chicken Galantina is suitable for intermediate learners.

Do I get a certificate for Chicken Galantina?

Yes. A certificate is issued once you complete Chicken Galantina.