Master Chicken Galantina, Create Premium Products
Instructor: Max Nadin · Level: intermediate · Students enrolled: 184 · Rating: 4.0/5 from 2 reviews
Chicken Galantina is a stuffed chicken dish that's been enjoyed by Pinoys for many generations. It's usually the centerpiece during special occasions such as Christmas and New Year's. But the preparations for this iconic favorite can be quite challenging. Let Chef Max erase the guess work! He will guide you from deboning and seasoning the chicken, making the tasty ground meat filling, baking the chicken to preparing two kinds of delicious sauces. Plus, learn how to make a summer salad with a refreshing citrus vinaigrette, crunchy pickled vegetables and a flavorful rice dish are thrown in for good measure!All these in one amazing class!
I. Deboning the chicken II. Chicken Galantina Filling and Sides Making the ground meat filaChicken GalantinaI. Deboning the chickenII. Chicken Galantina Filling and SidesMaking the ground meat fillingMaking the onion gravyMaking the flavored riceIII. Stuffing and Baking The Chicken GalantinaIV. Plating, Presentation and PackagingV. Final Reminders Bonus Recipes: Savory Strawberry Sauce, Garlic Chips, Pickled Vegetables, Summer Salad with Orange Vinaigrette (pdf)ling Making the onion gravy Making the flavored rice III. Stuffing and Baking The Chicken Galantina IV. Plating, Presentation and Packaging V. Final Reminders Bonus Recipes: Savory Strawberry Sauce, Garlic Chips, Pickled Vegetables, Summer Salad with Orange Vinaigrette (pdf)
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