Cochinillo

Learn to prepare Cochinillo, a favorite dish for any celebration! This course will walk you through each step, from prepping the pig to achieving a perfect, go…

Instructor: Allan Mertola · Level: Beginner · Students enrolled: 49 · Rating: 5.0/5 from 2 reviews

About this class

Learn to prepare Cochinillo, a favorite dish for any celebration! This course will walk you through each step, from prepping the pig to achieving a perfect, golden-brown finish in the oven. You’ll also discover how to package your Cochinillo and make a delicious special sauce to complement it. Cochinillo is a popular choice for special occasions, making it a great business opportunity for aspiring entrepreneurs. This course simplifies the process of making this impressive dish, helping you gain the skills and confidence needed to satisfy customer cravings and enhance your food business.

What you’ll learn

• Cochinillo
• I. Prepping the Suckling Pig
• II. Making of the Dry Rub
• III. Making of the Skin Formulation
• IV. Baking of the Cochinillo
• V. Making of the Special Sauce

Frequently asked questions

How much does Cochinillo cost?

Cochinillo costs ₱3,499.

Who teaches Cochinillo?

Cochinillo is taught by Allan Mertola.

What level is Cochinillo?

Cochinillo is suitable for beginner learners.

Do I get a certificate for Cochinillo?

Yes. A certificate is issued once you complete Cochinillo.