Instructor: Him Uy de Baron · Level: Beginner · Students enrolled: 149 · Rating: 5.0/5 from 2 reviews
About this class
Let fresh flavorful seafood take centerstage! Discover a curated selection of delectable seafood recipes that are inspired by the "Dampa" way of cooking with Chef Him Uy de Baron's signature touch. Simple, quick and easy to make but surely bursting with amazing flavors!
What you’ll learn
Dampa Seafood Feast
I. Jasmine-Glazed Prawns with Glass Noodles
Plump juicy prawns glazed with a honey-jasmine sauce on a bed of flavor rich glass noodles.
Introduction
Ingredients
Preparing the marinade
Prepping the prawns
Making the sauce
Assembly and Plating
II. Laman Dagat Chowder
Rich, creamy and umami-filled broth with fresh seafood
Introduction
Ingredients
Prepping the the Crabs and Shrimp
Cooking the Broth
Assembly and Plating
III. Cantonese-Style Steamed Fish
Fresh succulent steamed fish finished with a light flavorful sauce
Introduction
Ingredients
Prepping and Deboning the Fish
Making the Sauce
Assembly and Plating
BONUS: Salted Fish Fried Rice
Frequently asked questions
How much does Dampa Seafood Feast cost?
Dampa Seafood Feast costs ₱4,499.
Who teaches Dampa Seafood Feast?
Dampa Seafood Feast is taught by Him Uy de Baron.
What level is Dampa Seafood Feast?
Dampa Seafood Feast is suitable for beginner learners.
Do I get a certificate for Dampa Seafood Feast?
Yes. A certificate is issued once you complete Dampa Seafood Feast.