Master Dampa Seafood Feast, Create Premium Products
Instructor: Him Uy de Baron · Level: Beginner · Students enrolled: 150 · Rating: 5.0/5 from 2 reviews
Let fresh flavorful seafood take centerstage!Discover a curated selection of delectable seafood recipes that are inspired by the "Dampa" way of cooking with Chef Him Uy de Baron's signature touch. Simple, quick and easy to make but surely bursting with amazing flavors!
Dampa Seafood FeastI. Jasmine-Glazed Prawns with Glass NoodlesPlump juicy prawns glazed with a honey-jasmine sauce on a bed of flavor rich glass noodles.IntroductionIngredientsPreparing the marinadePrepping the prawnsMaking the sauceAssembly and PlatingII. Laman Dagat ChowderRich, creamy and umami-filled broth with fresh seafoodIntroductionIngredientsPrepping the the Crabs and ShrimpCooking the BrothAssembly and PlatingIII. Cantonese-Style Steamed FishFresh succulent steamed fish finished with a light flavorful sauceIntroductionIngredientsPrepping and Deboning the FishMaking the SauceAssembly and PlatingBONUS: Salted Fish Fried Rice
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