Instructor: Him Uy de Baron · Level: Beginner · Students enrolled: 61 · Rating: 5.0/5 from 1 reviews
About this class
Are you an avid seafood enthusiast craving a truly remarkable culinary journey? Your search ends here! Prepare to entice your taste buds with this exceptional class, offering an exquisite selection of dishes that pay homage to the ocean's bounty. Indulge in a captivating exploration of flavors, perfect for elevating your restaurant's menu, impressing guests with party trays, or simply treating your loved ones to an unforgettable dining experience. From the bold and fiery Chili Prawns to the crispy, succulent Fried Lapu Lapu in savory Mapo Tofu sauce and the delightful Taiwanese Fried Squid, each dish promises a symphony of unique flavors and textures that will leave you craving more.
What you’ll learn
I. Fried Lapu Lapu with Map Dampa Seafood Feast 2
I. Fried Lapu Lapu with Mapo Tofu Sauce
Crisp-fried Lapu Lapu fish, luxuriously coated in savory Mapo tofu sauce, offers a delightful fusion of textures and flavors
Ingredient Identification
Cleaning and Preparation of the Fish
Making the Mapo Tofu Sauce
Assembly
II. Singaporean Chili Prawns
Plump prawns bathed in a rich and aromatic chili sauce, delivering a bold and fiery flavor experience
Ingredient Identification
Preparation of Prawns
Making the Chili Paste
Making the Chili Sauce
Assembly
III. Taiwanese Fried Squid
Tender squid, expertly fried to crispy perfection, boasting Taiwanese-inspired seasoning for a delightful burst of flavor
Ingredient Identification
Cleaning and Preparation of the Squid
Making the Marinade
Making the Spice Mix
Assemblyo Tofu Sauce Crisp-fried Lapu Lapu fish, luxuriously coated in savory Mapo tofu sauce, offers a delightful fusion of textures and flavors Ingredient Identification Cleaning and Preparation of the Fish Making the Mapo Tofu Sauce Assembly II. Singaporean Chili Prawns Plump prawns bathed in a rich and aromatic chili sauce, delivering a bold and fiery flavor experience Ingredient Identification Preparation of Prawns Making the Chili Paste Making the Chili Sauce Assembly III. Taiwanese Fried Squid Tender squid, expertly fried to crispy perfection, boasting Taiwanese-inspired seasoning for a delightful burst of flavor Ingredient Identification Cleaning and Preparation of the Squid Making the Marinade Making the Spice Mix Assembly
Frequently asked questions
How much does Dampa Seafood Feast 2 cost?
Dampa Seafood Feast 2 costs ₱4,499.
Who teaches Dampa Seafood Feast 2?
Dampa Seafood Feast 2 is taught by Him Uy de Baron.
What level is Dampa Seafood Feast 2?
Dampa Seafood Feast 2 is suitable for beginner learners.
Do I get a certificate for Dampa Seafood Feast 2?
Yes. A certificate is issued once you complete Dampa Seafood Feast 2.