Master Dimsum 101, Create Premium Products
Instructor: Allan Mertola · Level: intermediate · Students enrolled: 1465 · Rating: 5.0/5 from 76 reviews
Dimsum has always been popular in restaurants but difficult to replicate at home. This class was made to equip the learner on the various techniques to make the basic dimsum classes. Learn dumplings such as pork, chicken, Japanese, Sharksfin and fried Wanton from the fillings, to wrapping and cooking. Techniques in dough making, filling and folding techniques of Asado and Bola bola siopao and mantao. Plus Chef A's famous chili garlic sauce.
Siopao dough, mixing, filling, and folding techniques: 1. Asado Siopao 2. Bola bola Siopao 3. Mantao 4. Pork Siomai 5. Chicken Siomai 6. Japanese Siomai 7. Sharksfin 8. Fried Wanton 9. Chili Garlic Sauce BONUS RECIPES which is equivalent to (1) ONE entire Pangkabuhayan Class module!!! 1. Chicken Balls 2. Beef Ball (Spicy) 3. Shrimp Balls 4. Premium Kikiam 5. Crab Balls 6. Premium Fishballs
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