Advanced Donburi, Expand Your Skills
Instructor: Max Nadin · Level: Beginner · Students enrolled: 190 · Rating: 5.0/5 from 1 reviews
Get ready to embark on a sensational culinary journey with the highly-anticipated sequel to our donburi class!Dive into a mouthwatering lineup of iconic dishes that will transport your taste buds straight to Japan. From the crispy and flavorful chicken karaage to the sizzling steak teppanyaki, the comforting katsu curry, and the irresistible yakisoba, this class is a must for any food lover looking to expand their repertoire. Whether you're a seasoned home cook or a curious beginner, this sequel is designed to inspire and empower you to create delicious flavors in the comfort of your own kitchen. So grab your apron, prepare your chopsticks, and join us for a donburi class that will take your culinary skills to new heights!
Donburi 2I. Chicken KaraageIngredient IdentificationChicken PreparationMaking of the BrineCooking of the ChickenPlatingII. Katsu CurryPork PreparationCooking of the PorkMaking of Japanese CurryAssembly and PlatingIII. Steak TeppanyakiIngredient IdentificationPreparation of MarinadeMaking of Yakiniku Tare SauceMaking of Ponzu SauceCooking the BeefAssembly and PlatingIV. YakisobaIngredient IdentificationYakisoba Sauce PreparationCooking of Yakisoba ToppingsAssembly and PlatingBONUS : Chahan (Japanese Fried Rice)
Visit The Bailiwick Academy