Master Easy Japanese, Create Premium Products
Instructor: Him Uy de Baron · Level: Beginner · Students enrolled: 63
Experience the rich and diverse flavors of Japan through Easy Japanese!In this class, you will learn how to create three beloved Japanese dishes: Sukiyaki, Cheesy Mille Feuille, and Beef Onigiri.Learn the techniques behind crafting Sukiyaki, a traditional Japanese hot pot dish that combines tender slices of beef, fresh vegetables, and a delicious savory broth. You will master the skills of preparing the flavorful Dashi stock, cooking the broth to perfection, and assembling a visually stunning Sukiyaki.Indulge your palate with the Cheesy Mille Feuille, a delightful twist on the classic Katsu. Learn the techniques to achieving perfectly crispy Katsu with thin layers of pork and melty cheese wtih aromatic shiso leaves. A sure favorite, Beef Onigiri, is a savory rice ball topped with seasoned tender beef. You will learn to create a robust pepper steak sauce that infuses the onigiri with rich flavors. Master the techniques of shaping and wrapping the onigiri for a convenient and delicious snack.This class is designed for beginners and food enthusiasts eager to explore the wonders of Japanese cuisine. Join us and unlock the secrets to these Easy Japanese delights, bringing the authentic flavors of Japan to your own kitchen.
Easy JapaneseI. SukiyakiSukiyaki is a delicious Japanese hot pot dish that brings together tender slices of beef, fresh vegetables, and a savory brothDashi Stock PreparationSukiyaki Broth CookingVegetable PreparationAssemblyII. Cheesy Mille Feuile (Cheese and Shisho Katsu)Crispy breaded layers of thin pork cutlets with melty cheese and fragrant Shiso leaves Katsu Sauce PreparationKatsu Base PreparationBreading ProcessAssemblyIII. Beef OnigiriTasty Japanese rice balls with flavorful Pepper Steak Sauce topped with seasoned tender beefPepper Steak Sauce PreparationJapanese Rice CookingAssembly
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