Beat the summer heat while building a profitable business with Chef Anthony Ang's comprehensive halo-halo class! Learn to create three specialty variants: Bana…
Instructor: Anthony Ang · Level: Beginner · Students enrolled: 459 · Rating: 5.0/5 from 6 reviews
About this class
Beat the summer heat while building a profitable business with Chef Anthony Ang's comprehensive halo-halo class! Learn to create three specialty variants: Banana Con Hielo with special milky ice, Pistachio Halo-Halo, and Ube Halo-Halo. Chef Anthony, known for his culinary excellence and "palate of the tongue," will guide you through making all ingredients from scratch—milky ice, minatamis na saging, leche flan, and more. With his experience from working as a Chef at Carnival Cruise Line and winning the national Chef Xpress championship, he brings professional techniques to this beloved Filipino dessert. Beyond recipes, discover practical business essentials: ingredient sourcing, costing strategies, packaging ideas, and effective marketing tips to make your halo-halo stand out in the market. As Chef Anthony says, "Ang pagluluto ay hindi lang basta talino. Kailangan din ng diskarte, sipag at tiyaga." Join this class and transform your passion for this iconic Filipino dessert into a thriving business opportunity!
What you’ll learn
3 Flavors of Halo-Halo:
I. Banana con hielo
A refreshing Filipino summer treat featuring homemade minatamis na saging layered with classic milky ice, topped with creamy leche flan, toasted pinipig, and a drizzle of caramel sauce.
a. Preparing the classic special milky ice
b. Preparing and cooking the minatamis na saging
c. Making your own leche flan.
d. Toasting your pinipig.
e. Garnish with toasted pinipig, drizzled with caramel sauce.
II. Pistachio Halo-Halo
An elegant twist on the traditional dessert with luxurious pistachio-flavored milky ice, macapuno, minatamis na saging, and pistachio ice cream, garnished with crushed pistachios and chocolate fudge.
a. Preparing the pistachio-flavored special milky ice
b. Assembly with the other ingredients
III. Ube Halo-Halo
A vibrant purple delight featuring house-made ube-flavored milky ice, homemade pastillas, macapuno, and minatamis na saging, crowned with vanilla ice cream, leche flan, and pinipig.
a. Preparing the ube-flavored special milky ice
b. Preparing and making your own pastillas
c. Assembly with the other ingredients
This class includes a comprehensive business plan with pricing strategies, marketing tips, ingredient sourcing guides, and equipment recommendations to help you launch your profitable halo-halo business with confidence.
Frequently asked questions
How much does How To Start Your Halo-Halo Business cost?
How To Start Your Halo-Halo Business costs ₱1,499.
Who teaches How To Start Your Halo-Halo Business?
How To Start Your Halo-Halo Business is taught by Anthony Ang.
Is How To Start Your Halo-Halo Business online or face-to-face?
How To Start Your Halo-Halo Business is an online class you take at your own pace.
What level is How To Start Your Halo-Halo Business?
How To Start Your Halo-Halo Business is suitable for beginner learners.
Do I get a certificate for How To Start Your Halo-Halo Business?
Yes. A certificate is issued once you complete How To Start Your Halo-Halo Business.