Beat the summer heat while building a profitable business with Chef Anthony Ang's comprehensive halo-halo class! Learn to create three specialty variants: Bana…
Instructor: Anthony Ang · Level: Beginner · Students enrolled: 457 · Rating: 5.0/5 from 6 reviews
Beat the summer heat while building a profitable business with Chef Anthony Ang's comprehensive halo-halo class! Learn to create three specialty variants: Banana Con Hielo with special milky ice, Pistachio Halo-Halo, and Ube Halo-Halo. Chef Anthony, known for his culinary excellence and "palate of the tongue," will guide you through making all ingredients from scratch—milky ice, minatamis na saging, leche flan, and more. With his experience from working as a Chef at Carnival Cruise Line and winning the national Chef Xpress championship, he brings professional techniques to this beloved Filipino dessert.Beyond recipes, discover practical business essentials: ingredient sourcing, costing strategies, packaging ideas, and effective marketing tips to make your halo-halo stand out in the market.As Chef Anthony says, "Ang pagluluto ay hindi lang basta talino. Kailangan din ng diskarte, sipag at tiyaga." Join this class and transform your passion for this iconic Filipino dessert into a thriving business opportunity!
3 Flavors of Halo-Halo:I. Banana con hieloA refreshing Filipino summer treat featuring homemade minatamis na saging layered with classic milky ice, topped with creamy leche flan, toasted pinipig, and a drizzle of caramel sauce. a. Preparing the classic special milky ice b. Preparing and cooking the minatamis na saging c. Making your own leche flan. d. Toasting your pinipig. e. Garnish with toasted pinipig, drizzled with caramel sauce.II. Pistachio Halo-HaloAn elegant twist on the traditional dessert with luxurious pistachio-flavored milky ice, macapuno, minatamis na saging, and pistachio ice cream, garnished with crushed pistachios and chocolate fudge. a. Preparing the pistachio-flavored special milky ice b. Assembly with the other ingredients III. Ube Halo-HaloA vibrant purple delight featuring house-made ube-flavored milky ice, homemade pastillas, macapuno, and minatamis na saging, crowned with vanilla ice cream, leche flan, and pinipig. a. Preparing the ube-flavored special milky ice b. Preparing and making your own pastillas c. Assembly with the other ingredients This class includes a comprehensive business plan with pricing strategies, marketing tips, ingredient sourcing guides, and equipment recommendations to help you launch your profitable halo-halo business with confidence.
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