Learn from Anthony Ang at The Bailiwick Academy.
Coming from a big family of excellent cooks, Chef Anthony Ang is destined to become a chef. But the road to his chosen career hasn’t been all roses. Despite graduating with a BS HRM degree and winning several culinary competitions locally, he still started out as a galley steward washing dishes in a well-known international cruise line. But this didn’t deter Chef Ang from fulfilling his dream. Armed with his culinary skills and confidence, Chef Ang was able to convince the executive chef to promote him to demi chef de partie by creating an impressive 14-course menu in a short amount of time. Nowadays, Chef Ang divides his time between managing his chain of restaurants, doing corporate work as a member of the board of directors for his franchising business, cooking demos on TV, developing recipes for brands and mentoring cooks and cooking enthusiasts. Chef Ang continuously touches lives by sharing his vast culinary experience and knowledge. By joining The Bailiwick Academy he hopes to help more home cooks make their culinary dreams a reality.