Advanced Kakanin Espesyal Part, Expand Your Skills
Instructor: Chona Laureta · Level: Beginner · Students enrolled: 525 · Rating: 5.0/5 from 9 reviews
About this class
Derived from the word "kain" and "kanin", these uniquely Filipino native delicacies have been enjoyed for generations. Each region of the Philippines proudly boasts of their own specialty kakanin which are skillfully hand crafted transforming simple ingredients into cultural staples. But more than its gustatory value, kakanins are a symbol of our culture and traditions. Delve into our heritage by learning how to make six kinds of delicious kakanins, namely; the moist and fluffy Putong Pinalutaw, melt-in-your-mouth Pichi-Pichi, chewy and yummy Kutchinta in Coconut Cream Sauce, the beautifully layered Sapin Sapin, mildy sweet with a touch of savory Puto Maya with Tsokolate and the ever-famous Bibingka de Cebu.
What you’ll learn
I. Classic Putong Pinalutaw (Galapong/Rice Puto)
Steamed sweetened spongy rice cakes in banana leaves
Ingredient Identification
Instructions For Making the Galapong
Making The Coconut Cream
Making The Puto Mixture
Cooking The Puto Pinalutaw
II. Delightful Pichi Pichi
Melt-in-your mouth Cassava flour balls covered in fresh grated coconut
Ingredient Identification
Making the the Pichi Pichi Mixture
Cooking the Pichi Pichi
III. Classic Kutchinta in Coconut Cream Sauce
A sweet steamed reddish-brown gelatinous rice cake served with a delectable coconut cream sauce
Ingredient Identification
Making the Kutchinta Mixture
Cooking the Kutchina
Making the Coconut Cream Mixture
IV. Indulgent Sapin Sapin
A festive colorful multi-layered and multi-flavored sticky rice cake
Ingredient Identifcation
Preparing The Galapong
Making The Sapin Sapin Mixture
Cooking the Sapin Sapin
Serving and Packaging The Sapin Sapin
V. Puto Maya at Tsokolate de Batirol
Steamed bi-color glutinous rice flavored with sweetened coconut milk and earthy ginger paired with a rich Tsokolate de Batirol
Ingredient Identification
Making the Puto Maya
Serving Suggestion
VI. Bibingka de Cebu
Soft and slightly chewy rice cakes with a distinct smoky flavor
Ingredient Identification
Preparing The Banana Leaves
Preparing The Galapong
Cooking The Latik
Cooking The Bibingka Over Live Charcoal
Bonus Recipes:
Sweet Budbod
Classic Coconut Latik (pdf)
Frequently asked questions
How much does Kakanin Espesyal Part 2 cost?
Kakanin Espesyal Part 2 costs ₱5,199.
Who teaches Kakanin Espesyal Part 2?
Kakanin Espesyal Part 2 is taught by Chona Laureta.
What level is Kakanin Espesyal Part 2?
Kakanin Espesyal Part 2 is suitable for beginner learners.
Do I get a certificate for Kakanin Espesyal Part 2?
Yes. A certificate is issued once you complete Kakanin Espesyal Part 2.