Advanced Kakanin Espesyal Part, Expand Your Skills
Instructor: Chona Laureta · Level: Beginner · Students enrolled: 523 · Rating: 5.0/5 from 9 reviews
Derived from the word "kain" and "kanin", these uniquely Filipino native delicacies have been enjoyed for generations. Each region of the Philippines proudly boasts of their own specialty kakanin which are skillfully hand crafted transforming simple ingredients into cultural staples. But more than its gustatory value, kakanins are a symbol of our culture and traditions. Delve into our heritage by learning how to make six kinds of delicious kakanins, namely; the moist and fluffy Putong Pinalutaw, melt-in-your-mouth Pichi-Pichi, chewy and yummy Kutchinta in Coconut Cream Sauce, the beautifully layered Sapin Sapin, mildy sweet with a touch of savory Puto Maya with Tsokolate and the ever-famous Bibingka de Cebu.
I. Classic Putong Pinalutaw (Galapong/Rice Puto)Steamed sweetened spongy rice cakes in banana leavesIngredient IdentificationInstructions For Making the GalapongMaking The Coconut CreamMaking The Puto MixtureCooking The Puto PinalutawII. Delightful Pichi PichiMelt-in-your mouth Cassava flour balls covered in fresh grated coconutIngredient IdentificationMaking the the Pichi Pichi MixtureCooking the Pichi PichiIII. Classic Kutchinta in Coconut Cream SauceA sweet steamed reddish-brown gelatinous rice cake served with a delectable coconut cream sauceIngredient IdentificationMaking the Kutchinta MixtureCooking the KutchinaMaking the Coconut Cream MixtureIV. Indulgent Sapin SapinA festive colorful multi-layered and multi-flavored sticky rice cake Ingredient IdentifcationPreparing The GalapongMaking The Sapin Sapin MixtureCooking the Sapin SapinServing and Packaging The Sapin SapinV. Puto Maya at Tsokolate de BatirolSteamed bi-color glutinous rice flavored with sweetened coconut milk and earthy ginger paired with a rich Tsokolate de BatirolIngredient IdentificationMaking the Puto MayaServing SuggestionVI. Bibingka de CebuSoft and slightly chewy rice cakes with a distinct smoky flavorIngredient IdentificationPreparing The Banana LeavesPreparing The GalapongCooking The LatikCooking The Bibingka Over Live CharcoalBonus Recipes: Sweet BudbodClassic Coconut Latik (pdf)
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