Are you overwhelmed by the thought of pricing your culinary creations? Unsure how to turn your passion for cooking into a profitable venture?You're not al…
Instructor: Him Uy de Baron · Level: beginner · Students enrolled: 92 · Rating: 5.0/5 from 1 reviews
Are you overwhelmed by the thought of pricing your culinary creations? Unsure how to turn your passion for cooking into a profitable venture?You're not alone. Many food entrepreneurs struggle with the numbers side of their passion. That's where "Kitchen Economics" comes in - it's the secret ingredient for turning your food business dreams into reality.This practical online course breaks down the complexities of food costing into easy-to-digest lessons. You'll learn the essentials, from decoding industry jargon, mastering food cost percentages to creating a comprehensive ingredient list. It's all about giving you the tools to make your kitchen not just creative, but profitable too.Through hands-on exercises, you'll gain the confidence to price your menu effectively and spot opportunities to trim costs without compromising on quality. As a bonus, you'll receive a free chicken parmesan recipe - complete with a full cost breakdown. This practical example will help you apply your new skills to a real-world scenario, showing you exactly how to price a popular dish for profit.Whether you're a home baker starting out, or a budding restaurant owner aiming to boost the bottom line, "Kitchen Economics" offers valuable insights for every stage of culinary business.It's about empowering you to make informed decisions that keep both your customers and your bank account happy.
Kitchen EconomicsI. Demo: Chicken ParmesanIngredient IdentificationPreparing the ChickenMaking the Pomodoro SauceAssemblyII. Definition of TermsIII. Creating the MasterlistIV. Costing Proper
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