This course will teach you how to create the perfect bowl of lugaw, a beloved Filipino comfort food. You'll learn to prepare Original Lugaw, a classic ric…
Instructor: Anthony Ang · Level: Beginner · Students enrolled: 216
This course will teach you how to create the perfect bowl of lugaw, a beloved Filipino comfort food. You'll learn to prepare Original Lugaw, a classic rice porridge that's simple yet heartwarming and perfect for any time of day. You'll also learn about BulaLugaw, a rich and savory version infused with the robust flavors of bulalo. Additionally, you'll master Goto Lugaw, a popular variation featuring tender beef tripe and a blend of aromatic spices. Finally, you'll explore the delicious Arroz Caldo, a chicken and rice porridge flavored with ginger and garnished with your favorite toppings.To complement these main dishes, we'll teach you how to make two classic Filipino sides: Shrimp and Vegetable Okoy, perfectly crispy shrimp and vegetable fritters that pair wonderfully with any bowl of lugaw, and Chicharon Bulaklak, crunchy, savory deep-fried pork intestines that are a beloved delicacy.This course is ideal for those looking to turn their passion for cooking into a profitable venture. Learn how to create and market a diverse lugaw menu that will attract customers and keep them coming back for more. On the other hand, if you're looking to delight your loved ones with comforting and delicious dishes, this course will help you master recipes that are sure to become family favorites.
LUGAW EXPRESSI. Original LugawIngredient IdentificationMaking the LugawAssemblyII. Arroz CaldoIngredient identificationMaking the Arroz CaldoAssemblyIII. Goto LugawIngredient IdentificationPreparing the Beef TripMaking the Goto LugawAssemblyIII. Assembly of Lugaw VariantsBulaLugawLugaw OverloadIV. Shrimp and Vegetable OkoyIngredient IdentificationPreparing the VegetablesPreparing the BatterCooking of the OkoyVinegar MixV. Lechon KawaliIngredient IdentificationPreparing the PorkCooking the Lechon KawaliVI. Chicharon BulaklakIngredient IdentificationPreparing the "Bituka ng Baboy"Frying ProcedureBONUS: Annato Oil, Chili Garlic Oil, and Special Vinegar Mix
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