Mas Namit Pa Gid

Step into the vibrant flavors of Negros Occidental with Mas Namit Pa Gid —the much-awaited sequel to Chef Stephanie Cueva-Marjon’s hit class Namit Git . This o…

Instructor: Stephanie Cueva · Level: Beginner · Students enrolled: 115

About this class

Step into the vibrant flavors of Negros Occidental with Mas Namit Pa Gid —the much-awaited sequel to Chef Stephanie Cueva-Marjon’s hit class Namit Git . This online cooking experience celebrates beloved Ilonggo classics, perfected for home kitchens everywhere. From the savory-sweet allure of Sate Babe , to the comforting tang of KBL (Kadyos, Baboy, Langka) , and the rich warmth of Kansi , each recipe is a piece of Negrense culinary heritage. You’ll also learn to prepare both Fried and Fresh Lumpiang Ubod , the elegant French De Luxe , and the nostalgic Classic Black Sambo dessert. Chef Stephanie shares not just techniques, but also the stories and traditions that make these dishes part of every Ilonggo’s heart. Whether you’re from Bacolod, a proud Negrense living far from home, or a curious foodie ready to explore regional Filipino cuisine—this class will bring you closer to the flavors and culture of the City of Smiles. Turn these heirloom recipes into crowd-pleasing favorites for your table or your food business—only here at The Bailiwick Academy.

What you’ll learn

• 1. Sate Babe - Marinated pork skewers with a savory-sweet peanut sauce, tailored for the Pinoy palate.
• 2. KBL (Kadyos, Baboy, Langka) - A hearty, tangy, and comforting Ilonggo soup made with pigeon peas, pork, and unripe jackfruit.
• 3. Kansi - Bacolod’s signature beef shank soup, infused with batuan for a distinct sourness.
• 4. Fried Lumpiang Ubod - Crispy rolls filled with heart of palm, vegetables, and a flavorful savory mix.
• 5. Fresh Lumpiang Ubod - Soft, crepe-like wrappers with a fresh ubod filling, topped with sweet peanut sauce.
• 6. French De Luxe - A creamy, decadent layered dessert perfect for special occasions.
• 7. Bonus Recipe (PDF ONLY, NO VIDEO) Classic Black Sambo - A two-layer chocolate and cream gelatin dessert—simple, elegant, and crowd-pleasing.

Frequently asked questions

How much does Mas Namit Pa Gid cost?

Mas Namit Pa Gid costs ₱2,499.

Who teaches Mas Namit Pa Gid?

Mas Namit Pa Gid is taught by Stephanie Cueva.

Is Mas Namit Pa Gid online or face-to-face?

Mas Namit Pa Gid is an online class you take at your own pace.

What level is Mas Namit Pa Gid?

Mas Namit Pa Gid is suitable for beginner learners.

Do I get a certificate for Mas Namit Pa Gid?

Yes. A certificate is issued once you complete Mas Namit Pa Gid.