Turn your passion for cooking into a thriving business! In this exclusive online class, Chef Chona Garcia-Laureta will guide you through creating profitable Fi…
Instructor: Chona Laureta · Level: Beginner · Students enrolled: 360 · Rating: 5.0/5 from 4 reviews
Turn your passion for cooking into a thriving business! In this exclusive online class, Chef Chona Garcia-Laureta will guide you through creating profitable Filipino delicacies that are always in demand. This course is designed not just to teach you how to prepare mouthwatering recipes, but also to equip you with the knowledge and confidence to turn these dishes into income-generating products.You’ll learn practical techniques, accurate measurements, and business-friendly tips to help you maintain quality while maximizing your profits. Chef Chona will also share her insights on costing, pricing, packaging, and storage solutions so you can confidently sell your products to family, friends, and a wider market.Whether you’re a home-based baker, an aspiring foodpreneur, or someone looking for an extra source of income, this class will empower you to transform your kitchen into your next negosyo.
Morcon Batangueño (Batangas-Style Embutido) – A flavorful, festive roll that’s a bestseller in local markets and special occasions.1. Mixing the ingredients.2. Preparing the filling.3. Rolling4. Wrapping5. Steaming5. FryingHand-Crafted Papaya Pickle (Special Atsara) – A vibrant, tangy-sweet tropical pickle made with fresh green papaya, vegetables, vinegar, and spices. Perfect as a side dish, condiment, or palate cleanser.1. Preparing the papaya2. Fermenting the papaya with the rest of the ingredients3. Bottling the atchara.4. Packaging.Premium Oven-Baked Boneless Bangus Tinapa – A smoky, oven-baked twist on a Filipino classic, perfect for health-conscious food lovers.1. Preparing the fish.2. Making the marinade.3. Baking the tinapa.4. Packaging. 5. Vacuum sealing the tinapa.Artisan Salted Eggs (Itlog na Maalat) – Learn a modern brining technique that enhances flavor, adds unique spices, and gives a distinctive brownish hue for a premium look.1. Egg freshness test.2. Preparing the brine solution.3. Brining process4. Curing process.5. Cooking the salted eggs.6. Storage suggestions.
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