Turn your passion for cooking into a thriving business! In this exclusive online class, Chef Chona Garcia-Laureta will guide you through creating profitable Fi…
Instructor: Chona Laureta · Level: Beginner · Students enrolled: 361 · Rating: 5.0/5 from 4 reviews
About this class
Turn your passion for cooking into a thriving business! In this exclusive online class, Chef Chona Garcia-Laureta will guide you through creating profitable Filipino delicacies that are always in demand. This course is designed not just to teach you how to prepare mouthwatering recipes, but also to equip you with the knowledge and confidence to turn these dishes into income-generating products . You’ll learn practical techniques, accurate measurements, and business-friendly tips to help you maintain quality while maximizing your profits. Chef Chona will also share her insights on costing, pricing, packaging, and storage solutions so you can confidently sell your products to family, friends, and a wider market. Whether you’re a home-based baker, an aspiring foodpreneur, or someone looking for an extra source of income, this class will empower you to transform your kitchen into your next negosyo .
What you’ll learn
Morcon Batangueño (Batangas-Style Embutido) – A flavorful, festive roll that’s a bestseller in local markets and special occasions.
1. Mixing the ingredients.
2. Preparing the filling.
3. Rolling
4. Wrapping
5. Steaming
5. Frying
Hand-Crafted Papaya Pickle (Special Atsara) – A vibrant, tangy-sweet tropical pickle made with fresh green papaya, vegetables, vinegar, and spices. Perfect as a side dish, condiment, or palate cleanser.
1. Preparing the papaya
2. Fermenting the papaya with the rest of the ingredients
3. Bottling the atchara.
4. Packaging.
Premium Oven-Baked Boneless Bangus Tinapa – A smoky, oven-baked twist on a Filipino classic, perfect for health-conscious food lovers.
1. Preparing the fish.
2. Making the marinade.
3. Baking the tinapa.
4. Packaging.
5. Vacuum sealing the tinapa.
Artisan Salted Eggs (Itlog na Maalat) – Learn a modern brining technique that enhances flavor, adds unique spices, and gives a distinctive brownish hue for a premium look.
1. Egg freshness test.
2. Preparing the brine solution.
3. Brining process
4. Curing process.
5. Cooking the salted eggs.
6. Storage suggestions.
Frequently asked questions
How much does Negosyong Patok cost?
Negosyong Patok costs ₱3,499.
Who teaches Negosyong Patok?
Negosyong Patok is taught by Chona Laureta.
Is Negosyong Patok online or face-to-face?
Negosyong Patok is an online class you take at your own pace.
What level is Negosyong Patok?
Negosyong Patok is suitable for beginner learners.
Do I get a certificate for Negosyong Patok?
Yes. A certificate is issued once you complete Negosyong Patok.