Ever wondered how to create delicious homemade meat products with ease? Learn to make savory luncheon meat, juicy skinless longganisa, tender corned beef,…
Instructor: Allan Mertola · Level: beginner · Students enrolled: 217 · Rating: 4.3/5 from 4 reviews
Ever wondered how to create delicious homemade meat products with ease? Learn to make savory luncheon meat, juicy skinless longganisa, tender corned beef, quick-cured ham, flavorful embotido, premium beef tapa, and succulent ball ham. With long shelf lives, they’re perfect for stocking up or launching a new business venture. These recipes are simple to follow, require low investment, and offer a high return. Gain practical tips and techniques for efficient and tasty results, and impress everyone with your newfound skills. Aside from delighting your family with homemade goodness, you can also explore a profitable business opportunity. Take pride in crafting your own mouthwatering meat creations.
Pangkabuhayan Meat ProcessingI. Premium Beef TapaIngredient IdentificationCuring IngredientsTapa MarinationCooking the TapaII. Quick Cured Premium HamIngredient IdentificationCleaning and Trimming the PorkAdministering the Pickling SolutionCuring the HamCooking IngredientsIII. Corned BeefIngredient IdentificationPreparing the Beef BrisketBeef MarinationCooking the Corned BeefIV. Skinless LongganisaIngredient IdentificationMixing the Meat with Curing IngredientsShaping the LongganisaCooking the LongganisaV. Special EmbotidoIngredient IdentificationMixing the IngredientsWrapping the EmbotidoCooking the EmbotidoVI. Luncheon MeatIngredient IdentificationMixing the IngredientsCooking the Luncheon MeatVII. Ball HamIngredient IdentificationMixing the IngredientsShaping the Ball HamCooking the Ball Ham
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