Pangkabuhayan Meat Processing

Ever wondered how to create delicious homemade meat products with ease? Learn to make savory luncheon meat, juicy skinless longganisa, tender corned beef, quic…

Instructor: Allan Mertola · Level: beginner · Students enrolled: 218 · Rating: 4.3/5 from 4 reviews

About this class

Ever wondered how to create delicious homemade meat products with ease? Learn to make savory luncheon meat, juicy skinless longganisa, tender corned beef, quick-cured ham, flavorful embotido, premium beef tapa, and succulent ball ham. With long shelf lives, they’re perfect for stocking up or launching a new business venture. These recipes are simple to follow, require low investment, and offer a high return. Gain practical tips and techniques for efficient and tasty results, and impress everyone with your newfound skills. Aside from delighting your family with homemade goodness, you can also explore a profitable business opportunity. Take pride in crafting your own mouthwatering meat creations.

What you’ll learn

• Pangkabuhayan Meat Processing
• I. Premium Beef Tapa
• Ingredient Identification
• Curing Ingredients
• Tapa Marination
• Cooking the Tapa
• II. Quick Cured Premium Ham
• Ingredient Identification
• Cleaning and Trimming the Pork
• Administering the Pickling Solution
• Curing the Ham
• Cooking Ingredients
• III. Corned Beef
• Ingredient Identification
• Preparing the Beef Brisket
• Beef Marination
• Cooking the Corned Beef
• IV. Skinless Longganisa
• Ingredient Identification
• Mixing the Meat with Curing Ingredients
• Shaping the Longganisa
• Cooking the Longganisa
• V. Special Embotido
• Ingredient Identification
• Mixing the Ingredients
• Wrapping the Embotido
• Cooking the Embotido
• VI. Luncheon Meat
• Ingredient Identification
• Mixing the Ingredients
• Cooking the Luncheon Meat
• VII. Ball Ham
• Ingredient Identification
• Mixing the Ingredients
• Shaping the Ball Ham
• Cooking the Ball Ham

Frequently asked questions

How much does Pangkabuhayan Meat Processing cost?

Pangkabuhayan Meat Processing costs ₱3,999.

Who teaches Pangkabuhayan Meat Processing?

Pangkabuhayan Meat Processing is taught by Allan Mertola.

Is Pangkabuhayan Meat Processing online or face-to-face?

Pangkabuhayan Meat Processing is an online class you take at your own pace.

What level is Pangkabuhayan Meat Processing?

Pangkabuhayan Meat Processing is suitable for beginner learners.

Do I get a certificate for Pangkabuhayan Meat Processing?

Yes. A certificate is issued once you complete Pangkabuhayan Meat Processing.