Philippines' Regional Longganisa

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Instructor: Chona Laureta · Level: Beginner · Students enrolled: 569 · Rating: 5.0/5 from 18 reviews

About this class

Explore the diverse flavors of the Philippines in our online class,"Philippines' Regional Longganisa." Craft nine unique variants, from the robust Chorizo de Cebu to the garlicky goodness of Imus Garlic Longganisa. Discover the secrets behind Vigan's savory delight and the sweet notes of Pampanga's Hamonado Longganisa. Learn the distinctive profiles of Alaminos, Hagonoy, Spicy Calumpit, and channel your inner chef by creating personalized longganisa flavors, inspired by the expertise of Chef Chona Garcia-Laureta, as showcased in her Quezon City Longganisa. Boost your culinary prowess and uncover the vast market potential for these regional delicacies. Whether you're a novice or an experienced cook, this class is tailored for all skill levels. Have a delectable journey that not only honors tradition but also unveils lucrative opportunities in the thriving world of Longganisa business!

What you’ll learn

• I. Making the Pork Mixture
• II. Preparing the Casing
• III. Chorizo de Cebu
• IV. Longganisa ng Lucban
• V. Vigan Longganisa
• VI. Alaminos Longganisa
• VII. Imus Garlic Longganisa
• VIII. Pampanga Hamonado Longganisa
• IX. Hagonoy Longganisa (Spicy and Smoked Flavor)
• X. Spicy Calumpit Longganisa
• XI. Quezon City Longganisa

Frequently asked questions

How much does Philippines' Regional Longganisa cost?

Philippines' Regional Longganisa costs ₱5,999.

Who teaches Philippines' Regional Longganisa?

Philippines' Regional Longganisa is taught by Chona Laureta.

Is Philippines' Regional Longganisa online or face-to-face?

Philippines' Regional Longganisa is an online class you take at your own pace.

What level is Philippines' Regional Longganisa?

Philippines' Regional Longganisa is suitable for beginner learners.

Do I get a certificate for Philippines' Regional Longganisa?

Yes. A certificate is issued once you complete Philippines' Regional Longganisa.