Discover the rich flavors of the Philippines in our Face-to-Face Philippine Regional Longganisa Business Accelerator Class!In this hands-on workshop, you'll le…
Instructor: Chona Laureta · Level: beginner · Students enrolled: 1
Discover the rich flavors of the Philippines in our Face-to-Face Philippine Regional Longganisa Business Accelerator Class!In this hands-on workshop, you'll learn how to make 8 Philippine regional longganisa varieties while mastering proper meat preparation, seasoning, stuffing, and processing techniques. You'll also gain practical knowledge in food safety, handling, storage, packaging, and basic business strategies.Your learning doesn't end after the workshop. Included in this program is our 14-Day Revenue Challenge, where you'll receive step-by-step guidance on costing, pricing, branding, marketing, and selling your products through live coaching and accountability—helping you turn your longganisa into a profitable business.Join us for a flavorful learning experience and gain the skills, confidence, and support to create your own longganisa that customers will love.
When: September 26, 2026 | 9:00 AM – 6:00 PMWhere: Hardin sa Mendez, Panungyan II, Mendez, Cavite, Philippines• 14-Day Zoom Challenge to help you apply what you've learned and start earning via ZOOM.In this hands-on class, you'll learn how to make 8 Philippines' Regional Longganisa varieties from scratch:Chorizo de CebuLongganisa ng LucbanVigan LongganisaAlaminos LongganisaImus Garlic LongganisaPampanga Hamonado LongganisaHagonoy Longganisa (Spicy and Smoked Flavor)Spicy Calumpit LongganisaYour learning doesn't end after class. Continue with our 14-Day Revenue Challenge, where you'll receive step-by-step guidance on costing, pricing, branding, packaging, and selling your products—with live coaching and accountability to help you launch your longganisa business.
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